EASY FRESH TOMATO AND BASIL PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Fresh Tomato and Basil Pasta image

Make and share this Easy Fresh Tomato and Basil Pasta recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) package farfalle pasta
2 -3 roma tomatoes, seeded and diced
1/2 cup olive oil
1 -2 tablespoon minced fresh garlic
1/2 cup fresh basil leaf, cut into thin strips
salt & fresh ground pepper (to taste)
grated parmesan cheese (to taste)

Steps:

  • Cook the pasta in a large pot of boiling salted water until al dente (about 8-10 minutes) drain and toss the hot pasta with olive oil and garlic.
  • Add in chopped tomatoes and basil; mix to combine, then season with salt and pepper.
  • Serve with grated Parmesan cheese.

Nutrition Facts : Calories 448, Fat 19.2, SaturatedFat 2.7, Sodium 5.6, Carbohydrate 58.2, Fiber 2.9, Sugar 1.9, Protein 10.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pasta     #vegetables     #easy     #beginner-cook     #dinner-party     #holiday-event     #summer     #vegetarian     #stove-top     #dietary     #low-sodium     #seasonal     #comfort-food     #inexpensive     #low-in-something     #pasta-rice-and-grains     #taste-mood     #equipment     #3-steps-or-less