EASY FRENCH ONION SOUP
I love outback french onion soup. I haven't found a recipe that a perfect match so I keep playing with them. I found this one to be very delicious and pretty simple to make.
Provided by witchstorm
Categories Stocks
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Chop onions to the desired thickness (the finer the chop the less cooking time).
- Heat oil and add onions and sugar. Cook about medium heat till caramelized, don't burn.
- Add broth, bullion, garlic, onion powder, salt and pepper.
- Simmer low for 10-20 minutes.
- Sprinkle grated cheeses on top of toast rounds and brown.
- Serve soup in individual crocks or I use coffee cups, top with the toast rounds.
Nutrition Facts : Calories 87.3, Fat 4.1, SaturatedFat 1, Cholesterol 0.4, Sodium 1873.5, Carbohydrate 7.8, Fiber 1.2, Sugar 2.9, Protein 5.2
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