EASY FRENCH ICED COFFEE

Easy French Iced Coffee image

I love to serve this icy, Parisian-inspired beverage when I entertain. It's delicious, unique and the guests always love it. -Jennifer Martin, Myerstown, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 10 servings.

Number Of Ingredients 5

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Ingredients

3 cups strong brewed hot coffee
1-1/2 cups sugar
4 cups 2% milk
2 cups half-and-half cream
2 teaspoons vanilla extract

Steps:

In a large bowl, whisk coffee and sugar until sugar is dissolved. Cool. Stir in the milk, cream and vanilla. Freeze in a 3-qt. freezer container for 8 hours or overnight. Transfer to the refrigerator 4 hours before serving. Stir until slushy. Serve immediately.

Nutrition Facts : Calories 231 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 73mg sodium, Carbohydrate 36g carbohydrate (36g sugars, Fiber 0 fiber), Protein 5g protein.