HAWAIIAN PLATE LUNCH MACARONI POTATO SALAD -- THE REAL DEAL

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Hawaiian Plate Lunch Macaroni Potato Salad -- the Real Deal image

This is a legit recipe for Hawaiian-style macaroni salad. Get yourself "two scoop rice" (white rice), some nice fried chicken or kalua pork, and it's on. Note that cooking time does not include chilling time.

Provided by heatherhopecs

Categories     Potato

Time 40m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

1/2 lb macaroni
8 hard-cooked eggs
3 red potatoes, cooked and cubed
1 tablespoon salt
1 tablespoon vinegar
2 cups mayonnaise
1/2 teaspoon ground allspice
1/2 teaspoon pepper
1 (10 ounce) package frozen peas, thawed and drained

Steps:

  • Cook macaroni according to package directions; drain.
  • Separate egg yolks from egg whites.
  • In a small bowl, mash yolks and chill.
  • Chop egg whites; put into a large bowl with macaroni and potatoes.
  • Stir in salt and vinegar; chill overnight.
  • Add egg yolks and remaining ingredients; gently mix into macaroni mixture.
  • Chill.

Nutrition Facts : Calories 496.6, Fat 25.6, SaturatedFat 4.7, Cholesterol 201.8, Sodium 1406.3, Carbohydrate 53.6, Fiber 3.9, Sugar 7.9, Protein 13.9

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