EASY FLATBREAD
I saw these made on a cooking channel and it looked so easy I tried them for company. I served the flatbread with spreadable cheese like Boursin and topped with a Cranapple compote. They are all different shapes so are not only rustic looking, they taste great.
Provided by miadolcevita
Categories Breads
Time 25m
Yield 10-12 Flatbread
Number Of Ingredients 8
Steps:
- Place flour in a bowl with olive oil and using your fingers combine to make crumbly.
- Add grated onion, salt and 2 Tbsp water, mixing with fingers to combine, adding an extra sprinkle of water at a time if required.
- Knead mixture to form dough.
- Break off small pieces (about 1-1/2 inch) and using a rolling pin flatten to about 1/8 inch.
- Place pieces on well oiled cookie sheet, brushing the tops lightly with more olive oil, then sprinkle with sea salt and rosemary or thyme.
- Bake at 350 degrees for 10-15 minutes until nicely browned.
Nutrition Facts : Calories 70.2, Fat 2.8, SaturatedFat 0.4, Sodium 16, Carbohydrate 9.7, Fiber 0.4, Sugar 0.1, Protein 1.3
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