EASY FLAT IRON STEAK IN WINE SAUCE
Thanks to Jackie B. from Allrecipes.com for the base recipe. I have tweeked this version and it is sublime.
Provided by Leanne Runnals @travlnsolo
Categories Beef
Number Of Ingredients 14
Steps:
- Allow the steaks to come to room temperature (important)
- Wisk 2 T olive oil, cayenne pepper, paprika, pepper, salt, mustard powder, and garlic powder.
- Prick steaks with a fork and rub them well with the paste. Let sit for 30 miniutes.
- Heat your cast iron skillet med. hot and add the remaining 3 T of olive oil. When smoking, add 2 of the 4 steaks (all 4 if your skillet is large enough). Sear to desired doneness without burning the spices (turn down and cover if need be). I prefer a med steak instead of Jackie B.'s recommended rare.
- Remove steaks from skillet with tongs and let rest.
- add red wine, balsamic vinegar, and kitchen bouquet to skillet. Stir in mushrooms. Simmer until all is reduced somewhat, and hot.
- Turn off heat and add butter.
- Serve steaks with sauce over the top, some crusty bread, a small baked potato, and veggie of your choice if desired.
- Serve with burgundy wine in your goblet.
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