SNOWMAN CAKE

Snowman Cake image

Invite this snowman in from the cold. A cake mix and ready-to-spread frosting make quick work of this clever cake.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h3m

Yield 16

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
Large tray or cardboard covered with wrapping paper and plastic food wrap or foil
1 container Betty Crocker™ Whipped fluffy white frosting
1 cup flaked or shredded coconut
1 large black gumdrop
1 large green gumdrop
3 pieces red shoestring licorice
4 semisweet chocolate chips
2 chocolate wafer cookies

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds, or use one 8-inch round pan and one 9-inch round pan.
On tray, arrange cake rounds as pictured. Frost with frosting. Sprinkle with coconut, pressing gently so it sticks.
Carefully cut black gumdrop for nose and eyebrows, cut green gumdrop for eyes, use licorice for mouth and muffler and chocolate chips for buttons. Place cookie on each side of head for earmuffs; attach across top of head with licorice. Store loosely covered.

Nutrition Facts : Calories 300, Carbohydrate 38 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 240 mg, Sugar 26 g, TransFat 1 1/2 g