EASY FISH TACOS

Easy Fish Tacos image

Categories Bean Fish Onion Tomato Low Fat Quick & Easy Lime Mango Halibut Summer Grill Healthy Cabbage Sour Cream Self

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

Salsa
2 plum tomatoes, diced
1 mango, peeled and diced
1 onion, chopped
Juice of 1 lime
1/4 cup chopped fresh cilantro
Filling
1 lb halibut (or other flaky whitefish)
2 tbsp canola oil
1 tbsp fresh lime juice
1/2 tsp chili powder
4 whole-wheat tortillas (6 inches each)
1 cup shredded green cabbage
4 oz nonfat sour cream
1 can (16 oz) lowfat refried beans

Steps:

Combine salsa ingredients. Heat grill. Cut fish into 4 pieces. Whisk together oil, lime juice and chili powder. Brush mixture onto both sides of each fillet; season with salt and pepper. Grill 3 or 4 minutes on each side until cooked through. Fill each tortilla with 1 fillet, flaked into pieces, and 1/4 cup each cabbage and salsa; top with 2 tbsp sour cream. Serve with 1/2 cup beans.

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