GERMAN DROP COOKIES

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German Drop Cookies image

I loved the fact that these are simple tasting and easy to make (no mixer required). Loaded with nuts and sprinkled with powdered sugar, they've become a tradition in our home. Recipe Source: Relish Mag

Provided by Ceezie

Categories     Dessert

Time 30m

Yield 5 dozen

Number Of Ingredients 7

1 3/4 cups all-purpose flour
1/2 cup granulated sugar
1 cup butter, softened
1/8 teaspoon salt
1 cup chopped pecans
1/2 cup powdered sugar
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F
  • Combine first 5 ingredients with a spoon. Shape into 1-inch balls and place on a baking sheet lined with parchment paper. Bake 20 minutes. Combine powdered sugar and cinnamon. Sift powdered sugar mixture over warm cookies or roll cookies in sugar mixture.

Nutrition Facts : Calories 760.1, Fat 53, SaturatedFat 24.7, Cholesterol 97.6, Sodium 320.7, Carbohydrate 68.6, Fiber 3.4, Sugar 32.8, Protein 6.9

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