EASY FISH TACOS

Easy Fish Tacos image

We like to go to a local restaurant for Friday Fish Fry and always order the baked cod. There is often some fish leftover and I decided to try using it to make fish tacos. I cobbled together several different recipes to come up with this. NOTE: Not too long ago, I noticed that there were new products in the condiment section of the store, including Hellman's Cilantro-Lime Sauce. I used that instead of making my own seasoned crema or buying real crema. When we put our tacos together, this made enough fish for 4 tacos, but there was extra cabbage slaw, so judge serving size for yourself!

Provided by Carolyn Haas @Linky1

Number Of Ingredients 25

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Ingredients

SLAW
3 cup(s) shredded cabbage
1 cup(s) frozen corn, thawed
1 tablespoon(s) honey
1/4 cup(s) mayonnaise (lite or regular)
garlic salt, pepper, to taste
1 tablespoon(s) lime juice
1/4 teaspoon(s) tajin seasoning, optional
1 - 2 tablespoon(s) minced red onion
1/2 - 1 jalapeño, seeded and minced
2 tablespoon(s) cilantro, minced
FISH
1 1/2 - 2 left over cod fillets, or other white flaky fish
1/4 teaspoon(s) cumin
1/4 teaspoon(s) paprika
1/4 teaspoon(s) chili powder or chipotle powder
1/4 teaspoon(s) garlic salt
1/4 teaspoon(s) pepper
1 tablespoon(s) vegetable oil (grape seed, olive oil, etc.)
1 tablespoon(s) lime juice
TO SERVE
2 corn or flour tortillas, per person
crema, (i used hellman's lime-cilantro sauce)
guacamole or avocado slices
cojita cheese, diced tomatoes, fresh cilantro, lime wedges, pickled jalapenos and hot sauce

Steps:

For the Slaw: In a medium bowl, mix together the mayonnaise, lime juice, honey, garlic salt, pepper and tajin, if using. Add the shredded cabbage, onion, corn and jalapeño. Mix together, taste for seasoning and refrigerate until time to serve.
For the Fish: Break apart the left-over baked cod and sprinkle with seasonings, oil and lime juice. Let sit for 10 minutes or so. Then warm up the seasoned fish in a skillet.
To put together: Warm tortillas according to package directions. Into each tortilla, layer seasoned fish and slaw. Add toppings of choice.

*** Explore more Easy Fish Tacos Recipes »

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