EASY FISH CHIPS SUPPER
When was the last time you had terrific fish and chips? Was it at a restaurant? Try this recipe to see how easy they are to make at home.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450ºF.
- Bake fries as directed on package.
- Meanwhile, sprinkle fish with seasoning mix. Whisk egg and water in shallow dish until blended. Place bread crumbs in separate shallow dish. Dip both sides of 1 fish fillet in egg mixture; shake gently over dish to let excess egg drip off. Add to bread crumbs; turn to evenly coat both sides of fillet. Repeat with remaining fish fillets.
- Melt butter in large nonstick skillet on medium heat. Add fish, in batches if necessary; cook 5 min. on each side or until fish is golden brown and flakes easily with fork.
- Serve fish with fries.
Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 150 mg, Sodium 850 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 1 g, Protein 25 g
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