EASY FAUX CHOCOLATE MOUSSE

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Easy Faux Chocolate Mousse image

This is a quick recipe that tricks the eyes and the palate in to thinking it's authentic chocolate mousse made with cream and eggs.

Provided by mistressmary

Categories     Desserts     Mousse Recipes     Chocolate Mousse Recipes

Time 1h15m

Yield 4

Number Of Ingredients 4

1 (8 ounce) container mascarpone cheese
2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
ΒΌ cup chocolate chips

Steps:

  • Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.
  • Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Fold melted chocolate into the mascarpone cheese mixture.
  • Refrigerate until set, 1 to 2 hours.

Nutrition Facts : Calories 319.1 calories, Carbohydrate 7 g, Cholesterol 80.2 mg, Fat 31.9 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 17.6 g, Sodium 34.1 mg, Sugar 5.9 g

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