EASY FAST VEGAN TWICE-BAKED POTATO

Easy Fast Vegan Twice-Baked Potato image

These are fast, delicious, and vegan! Good comfort food when you're in a rush.

Provided by VeganRiotGrrrl

Categories 100+ Everyday Cooking Recipes Vegetarian Protein

Time 17m

Yield 1

Number Of Ingredients 6

Ingredients

1 large russet potato
1 ounce shredded Cheddar-style vegan cheese (such as Follow Your Heart®)
1 ounce chopped fresh chives
1 ounce imitation bacon bits
2 tablespoons vegan sour cream (such as Tofutti®)
salt and ground black pepper to taste

Steps:

Stab several holes in the potato with a fork. Heat in a microwave oven on high setting until tender, about 5 minutes. Remove when cool enough to handle.
Cut potato in half; scoop out the flesh, leaving skin intact. Place flesh in a bowl; reserve skins. Add vegan cheese, chives, imitation bacon bits, vegan sour cream, salt, and pepper; mix filling together.
Spoon filling back into the potato skins and place on a microwave-safe plate. Cook in the microwave oven on high setting until filling is heated through, about 2 minutes.

Nutrition Facts : Calories 623.2 calories, Carbohydrate 87.9 g, Fat 20.2 g, Fiber 8.4 g, Protein 21.8 g, SaturatedFat 7.7 g, Sodium 1264.5 mg, Sugar 2.8 g