Steps:
- a. Mix half of your sauce (one jar) with 1/2 cup water, and pour it on the bottom of a deep baking pan. b. On top of sauce, place one dense layer of frozen cheese ravioli. c. On top of that, spread half of your shredded mozzarella. d. On top of that, place another dense layer of the remaining frozen cheese ravioli. (Freeze any extras you don't need.) e. Mix the rest of your sauce (one jar) with 1/2 cup water. Pour on top, making sure to cover all ravioli. f. Cover loosely with foil and bake at 350 degrees for 35-40 minutes (bubbly). g. Remove foil, top with remaining mozzarella, and bake uncovered until golden (15 minutes). h. Let sit for 10 minutes before serving -- will slice like lasagna. Enjoy!
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