EASY ESCALOPE NORMANDE
My sister brought back this escalope Normande recipe after a trip to France. This is a well known dish in St Lo.
Provided by SD,RD
Categories World Cuisine Recipes European French
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over low heat. Saute he beef in the hot butter until only slightly pink in the centers, 7 to 8 minutes. Cook slowly on low heat to keep meat tender.
- Add mushrooms, cream, salt, and pepper and simmer 5 to 10 minutes more.
Nutrition Facts : Calories 486.2 calories, Carbohydrate 4.1 g, Cholesterol 170.3 mg, Fat 37.8 g, Fiber 0.7 g, Protein 33.1 g, SaturatedFat 21.2 g, Sodium 128.7 mg, Sugar 1.3 g
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