This is a variation of the old "seven layer salad", but a good one! Cook time is for frying the bacon.
Provided by Theresa P
Categories Kid Friendly
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Tear lettuce into a large glass bowl.
- Layer all other vegetables in order given, (start with eggs).
- Prepare dressing and spread over top of salad, covering completely all the way to edges to seal salad.
- Sprinkle bacon and shredded cheese over dressing.
- Cover with plastic wrap and refrigerate until serving.
Nutrition Facts : Calories 643.3, Fat 53.5, SaturatedFat 17.9, Cholesterol 280.7, Sodium 959.2, Carbohydrate 22.8, Fiber 3.6, Sugar 7.1, Protein 19.2
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