EASY EGGS FLORENTINE

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Easy Eggs Florentine image

Make and share this Easy Eggs Florentine recipe from Food.com.

Provided by kwlabear

Categories     < 30 Mins

Time 20m

Yield 1 serving(s)

Number Of Ingredients 9

1/2 cup cooked spinach
1 tablespoon nonfat milk
1 tablespoon powdered milk
1 dash pepper
1 dash nutmeg
1 egg
1 tablespoon parmesan cheese
1 tablespoon breadcrumbs
1 dash paprika

Steps:

  • Place spinach in ramekin.
  • Add pepper and nutmeg milk mixture to cup.
  • Make a well in spinach and add egg.
  • Sprinkle top with parmesan and crumbs.
  • Top with paprika.
  • Bake at 370 for 15 minutes or until eggs are set.

Nutrition Facts : Calories 200.7, Fat 9.4, SaturatedFat 4, Cholesterol 224, Sodium 299.7, Carbohydrate 15.3, Fiber 1.1, Sugar 5.3, Protein 13.2

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