EASY EGGS BEARNAISE

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Easy Eggs Bearnaise image

I got this recipe from a Bed & Breakfast site and really enjoyed it and so did my guests. Prep and cook times are a guesstimate. I never timed myself, when making it so I apologize. It's pretty quick though and very easy.

Provided by keen5

Categories     Breakfast

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 5

1 (29 ounce) package Pillsbury Grands refrigerated buttermilk biscuits, baked and split
16 slices Canadian bacon or 1 lb bacon, cooked and crumbled
12 ounces shredded sharp cheddar cheese
16 eggs, scrambled in butter with salt and pepper
1 (1 ounce) package knorr bearnaise sauce, prepared as directed, set aside and kept warm

Steps:

  • Place halved biscuits on a large platter.
  • Layer with Canadian bacon or sprinkle with crumbled bacon.
  • Sprinkle with cheese.
  • Place in a 200° oven to keep warm.
  • Scramble eggs until set.
  • Cover biscuits with eggs and Bearnaise sauce.
  • Garnish with fresh parsley and sprinkle with paprika.

Nutrition Facts : Calories 734.7, Fat 41.9, SaturatedFat 16.8, Cholesterol 496.1, Sodium 2343.8, Carbohydrate 47.2, Fiber 1.5, Sugar 9.3, Protein 41.3

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