EASY EGGNOG POUND CAKE
Dense Christmas pound cake.
Provided by NICE2BME
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted cake pan.
- Beat cake mix, butter, eggnog, and pudding mix together in a bowl with an electric mixer until just moistened. Add eggs and nutmeg; beat until batter is smooth, about 4 minutes. Pour batter into prepared cake pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 44.2 g, Cholesterol 102.7 mg, Fat 19.4 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 9.3 g, Sodium 514.4 mg, Sugar 26.9 g
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