EASY EGGNOG
I drink this stuff by the gallon full. It's best if you leave it stand overnight to let the flavours really mix. I use 2% milk in mine, just to keep the calories down so I don't feel so bad about drinking so much. And I just leave a plastic spoon in the container and give it a quick stir before I pour. I've had so many people ask me for the recipe now, even people who don't like eggnog like this, that I figured I'd post the recipe. It's also great in coffee, or as french toast. Mmmmmm
Provided by Colleen M.
Categories Beverages
Time 5m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all the ingredients in the blender.
- Leave sit for a few hours before drinking.
- Enjoy.
Nutrition Facts : Calories 279.7, Fat 13.9, SaturatedFat 7.1, Cholesterol 245.7, Sodium 189.9, Carbohydrate 19.8, Fiber 0.3, Sugar 7.9, Protein 14.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #beverages #eggs-dairy #easy #holiday-event #eggs #dietary #christmas #low-sodium #low-calorie #low-carb #low-in-something #3-steps-or-less
You'll also love