24 HOUR SALAD

24 Hour Salad image

I find it amazing with this dish, how the lettuce stays fresh and crisp underneath the topping.

Provided by Sandy Smith

Time 25m

Number Of Ingredients 12

Ingredients

1 lettuce head
3 green onions; chopped
1 can(s) waterchestnuts; sliced
1 red bell pepper; chopped
3 celery stalks; chopped
1 box peas, frozen 10 oz
1 c mayonnaise
1 c sour cream
1/2 c parmesan cheese
1 tsp salt
1/4 tsp garlic powder
1 c fresh fried bacon (crumbled) or bacon bits

Steps:

1. Layer chopped lettuce, green onions, waterchestnuts, bell pepper, peas, and celery in a glass 13x9 baking dish.
2. Cream together mayonnaise and sour cream. Add parmesan cheese, salt, and garlic powder and mix thoughly. Spread this mix evenly on top of the salad layers.
3. Finish topping your salad with crumbled crip cooked bacon (crumbled), or bacon bits.

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