EASY DUTCH OVEN CABBAGE VEGETABLE SOUP RECIPE

Easy Dutch Oven Cabbage Vegetable Soup Recipe image

Provided by @MakeItYours

Number Of Ingredients 13

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2 tbsp olive oil
1 large yellow onion, chopped
4 cloves garlic, minced
8 cups low-sodium chicken broth
1 tsp salt
1 tbsp Italian seasoning
1 tsp black pepper
4 cups shredded cabbage
1/2 lb. carrots, peeled & chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 stalks celery, chopped
14.5 oz. diced tomatoes

Steps:

In a Dutch oven or large stockpot, heat olive oil over medium heat.
Add the chopped onions and garlic to the pot and cook stirring regularly, for 3-5 minutes until the onions are translucent.
To the Dutch oven, add the celery, cabbage, carrots, bell pepper, diced tomatoes, broth, salt, Italian seasoning, and black pepper and stir to combine.
Bring to a boil then reduce heat to low and simmer for an additional 15 minutes or until all vegetables are tender.
Serve with crackers, bread, or cornbread.