EASY DULCE DE LECHE PUDDING PIE

Easy Dulce de Leche Pudding Pie image

This impressive dulce de leche pudding pie is actually easy to make, thanks to instant white chocolate pudding and yummy Mexican dulce de leche.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 6

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Ingredients

3/4 cup dulce de leche (sweetened milk caramel), melted
1 ready-to-use vanilla wafer crumb crust (6 oz.)
3/4 cup chopped pecans, toasted, divided
2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
1-3/4 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Spread half the dulce de leche onto bottom of crust; sprinkle with half the nuts. Refrigerate until ready to use.
Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spread over ingredients in crust. Cover with remaining COOL WHIP.
Refrigerate 3 hours or until firm. Drizzle with remaining dulce de leche; sprinkle with remaining nuts.

Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g