I love fried oysters and this recipe makes it very simple.
Provided by sherry monfils
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat about 1/4" oil in deep skillet over high heat, until bubbly.
- 2. In bowl, combine flour, salt & pepper. Place bread crumbs in another bowl. Dredge oysters in flour mix, then dip into eggs. Roll in breadcrumbs.
- 3. Place about 5 oysters at a time into oil, fry for about 2 min, turning once. Drain on paper towels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love