EASY DEEP-DISH BEEF & POTATO PIE

Easy Deep-Dish Beef & Potato Pie image

Here's a quick and easy version of shepherd's pie, made with ground beef and potatoes and topped with refrigerated dinner rolls, baked until golden brown.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

1 lb. lean ground beef
1/4 cup chopped onions
1 pkg. (10 oz.) frozen peas and carrots, thawed, drained
1 cup chopped cooked baking potatoes
1 pouch (8 oz.) VELVEETA Cheese Sauce
2 Tbsp. butter or margarine
2 Tbsp. flour
1 cup water
1 can (8 oz.) refrigerated crescent dinner rolls

Steps:

Heat oven to 375°F.
Brown meat with onions in large skillet; drain. Add peas and carrots, potatoes and cheese sauce; mix well. Spoon into 12x8-inch baking dish sprayed with cooking spray.
Melt butter in small saucepan on low heat. Add flour; stir with whisk until blended. Cook 2 min. or until bubbly, stirring occasionally. Gradually stir in water. Cook and stir on medium heat until mixture boils and thickens. Simmer on low heat 3 min. Pour over meat mixture.
Separate dough into 4 rectangles; firmly press perforations together to seal. Place over meat mixture.
Bake 20 to 25 min. or until golden brown.

Nutrition Facts : Calories 470, Fat 26 g, SaturatedFat 10 g, TransFat 3 g, Cholesterol 70 mg, Sodium 950 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 8 g, Protein 24 g