EASY DECADENT TRUFFLES
These are awesome and perfect for holiday gift giving. I've taken two batches into my newsroom and my staff has wiped them out. They are eas but very rich and delicious. Coconut flavored ones rolled in coconut and raspberry flavored ones rolled in cocoa are our favorites so far. I found the recipe in Albertson's new magazine - Easy.
Provided by Mama Schmid
Categories Candy
Time 2h
Yield 60 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.
- Notes:.
- Roll truffles in ground walnuts (or any ground nuts), cocoa, coconut, confectioners' sugar, candy sprinkles, etc.
- To flavor truffles with liqueurs or other flavorings, omit vanilla. Divide truffle mixture into thirds. Add 1 tablespoon liqueur (almond, coffee, orange) to each mixture; mix well.
Nutrition Facts : Calories 77.1, Fat 3.8, SaturatedFat 2.3, Cholesterol 4.2, Sodium 12.2, Carbohydrate 11.4, Fiber 0.5, Sugar 10.5, Protein 0.6
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