EASY DANISH APPLE CAKE

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Easy Danish Apple Cake image

This is really easy to prepare, and it includes ingredients that most cooks tend to have on hand in their pantry.

Provided by Vickie Parks

Categories     Cakes

Time 50m

Number Of Ingredients 14

CAKE:
1/4 cup butter
1 cup granulated sugar
1 large egg, beaten
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
2 cups apples, peeled and grated
TOPPING:
1/4 cup granulated sugar
1/8 cup oats (oatmeal)
1 tsp cinnamon
1/2 cup chopped nuts

Steps:

  • 1. Preheat oven to 350°. Grease a 9x9-inch baking pan; set aside.
  • 2. Cream butter and sugar together. Add egg and vanilla, beating well. Add flour, baking soda, and cinnamon, and blend well. Add grated apples and beat well by hand. Pour cake batter into prepared baking pan.
  • 3. Combine all topping ingredients and sprinkle evenly on top of cake batter. Bake at 350°F for 40 minutes.
  • 4. Remove cake from oven, and let cool. Cut 3 rows horizontal and 3 rows vertical (yielding 9 servings).

*** Explore more Easy Danish Apple Cake Recipes »

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    #danish     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #desserts     #fruit     #scandinavian     #european     #cakes     #apples

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