EASY CUT-OUT COOKIES

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Easy Cut-Out Cookies image

Easy Cut-Out Cookies could easily become your go-to holiday cookie recipe. Easy Cut-Out Cookies are both super simple to make and supremely fun to decorate. Make your favorite shapes today and get the kids' creativity flowing!

Provided by My Food and Family

Categories     Festive 2019

Time 32m

Yield 20 servings, 1 cookie each

Number Of Ingredients 8

1 cup sliced almonds
1-1/2 cups flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup sugar
2 tsp. baking powder
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup cold butter, cubed
1 egg, beaten

Steps:

  • Heat oven to 350°F.
  • Process nuts in food processor until finely ground. Add flour, dry pudding mix, sugar and baking powder; pulse until blended.
  • Add cream cheese and butter; process just until blended. With food processor running, add egg through feed tube at top of processor, processing until blended. (Dough might look crumbly.)
  • Place dough on lightly floured surface; knead until smooth. Divide dough in half. Roll out one portion on lightly floured surface to 1/4-inch thickness; cut into assorted shapes using 3-inch cookie cutters, rerolling scraps as necessary.
  • Place cutouts, 1 inch apart, on baking sheets sprayed with cooking spray. Repeat with remaining dough.
  • Bake 10 to 12 min. or until edges are lightly browned. Cool 3 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.9198 g, Sugar 0 g, Protein 3 g

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