EASY CRUSTED SALMON
All you need to get a delicious crispy crust for this baked salmon is three ingredients you probably already have on hand.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 2 servings, 1 fillet each.
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF. Mix mustard, cracker crumbs and thyme.
- Place fish, skin-sides down, on foil-covered baking sheet; spread with mustard mixture.
- Bake 10 min. or until fish flakes easily with fork.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g
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