EASY CROCKPOT BEEF TIPS

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Easy Crockpot Beef Tips image

It's hard for me to find a dish that my kids will eat, but with this one, I didn't get a peep out of them at the dinner table, they were too busy eating to talk!!

Provided by Melissa Fletcher

Categories     Beef

Time 4h20m

Number Of Ingredients 8

2 can(s) (26 oz.) cream of mushroom soup
1 can(s) campbells french onion soup
4 Tbsp butter or margarine
garlic powder
onion powder
ground black pepper
1 lb beef stew meat
1 pkg egg noodles

Steps:

  • 1. Cut up stew meat into bite size peices, then put in large skillet with the butter or margarine, season with garlic powder, onion powder and black pepper to taste.
  • 2. Fry the stew meat until cooked through (do not drain).
  • 3. While the meat is cooking get your crockpot ready, add the 2 cans of cream of mushroom soup and french onion soup and mix until well blended together.
  • 4. After the meat is done cooking add directly to the crockpot with the soups, and mix.
  • 5. Leave on Low for 4 hours.
  • 6. Prepare egg noodles as directed on package. Then enjoy!!

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