EASY CROCKPOT BEEF TIPS
It's hard for me to find a dish that my kids will eat, but with this one, I didn't get a peep out of them at the dinner table, they were too busy eating to talk!!
Provided by Melissa Fletcher
Categories Beef
Time 4h20m
Number Of Ingredients 8
Steps:
- 1. Cut up stew meat into bite size peices, then put in large skillet with the butter or margarine, season with garlic powder, onion powder and black pepper to taste.
- 2. Fry the stew meat until cooked through (do not drain).
- 3. While the meat is cooking get your crockpot ready, add the 2 cans of cream of mushroom soup and french onion soup and mix until well blended together.
- 4. After the meat is done cooking add directly to the crockpot with the soups, and mix.
- 5. Leave on Low for 4 hours.
- 6. Prepare egg noodles as directed on package. Then enjoy!!
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