EASY CRISPY CORNFLAKE POTATOES

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Easy Crispy Cornflake Potatoes image

One of our favorite ways to make potatoes and you generally have the ingredients on hand. It's out of a church cookbook by Suzanne Sachs

Provided by Lori Mama

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 4

6 medium potatoes, peeled
1/3 cup melted butter
1 teaspoon salt
1 cup crushed corn flakes or 1 cup Rice Krispies

Steps:

  • Pre heat oven to 400°F.
  • Cut potatoes into 4 wedges.
  • Dip them in the melted butter and sprinkle with salt.
  • Roll in crumbs and place on greased baking sheet.
  • Bake for 40 minutes.
  • Serve hot.

Nutrition Facts : Calories 271.2, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 524, Carbohydrate 41.3, Fiber 4.8, Sugar 2.2, Protein 4.7

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