EASY, CREAMY MUSHROOM PIE

Easy, Creamy Mushroom Pie image

This easy mushroom pie is a great side dish for meat, fish or chicken. Get out the mozzarella, cream cheese and Parmesan and let's get started!

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 10 servings

Number Of Ingredients 9

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Ingredients

4 Tbsp. KRAFT Zesty Italian Dressing, divided
1 large onion, thinly sliced
1 pkg. (10 oz.) mushrooms, sliced
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 frozen deep-dish pie crust (9-inch), thawed
1 egg, beaten
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup milk
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350°F.
Heat 3 Tbsp. dressing in large skillet on medium-high heat. Add onions; cook and stir 8 to 9 min. or until onions are tender and just beginning to turn golden brown. Stir in mushrooms and remaining dressing. Cook and stir 3 min. or until mushrooms are tender; remove from heat. Let cool to room temperature.
Stir mozzarella into cooled vegetable mixture; spoon into crust. Mix egg and cream cheese until blended. Add milk; mix well. Spoon gently over vegetable mixture; sprinkle with Parmesan.
Bake 40 to 45 min. or until filling is set and crust is lightly browned. Let stand 5 min. before serving.

Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 320 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 4 g, Protein 8 g