CEREAL CUPCAKES

Cereal Cupcakes image

Try this fun twist on cereal bars that are shaped like cupcakes!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 22

Number Of Ingredients 7

Ingredients

1/4 cup butter or margarine
1 bag (10 1/2 oz) miniature marshmallows (5 1/2 cups)
3 cups Cheerios™ cereal
3 cups Trix™ cereal
1 cup salted peanuts
Betty Crocker™ Cupcake Icing (any colors)
Betty Crocker™ Decorating Decors (any shape)

Steps:

Spray 22 regular-size muffin cups with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted.
Add marshmallows; toss until coated. Microwave uncovered on High about 1 minute 30 seconds, stirring after 45 seconds, until mixture can be stirred smooth.
Immediately add cereals and peanuts; stir until evenly coated. Firmly press about 1/3 cup cereal mixture into each muffin cup. Cool about 1 hour or until firm. Pipe cupcake icing on each cupcake; sprinkle with decors. Store loosely covered.

Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 140 mg, Sugar 17 g, TransFat 1/2 g