EASY CREAMY LIME PIE

Easy Creamy Lime Pie image

Our lime pie isn't just easy and creamy. It's also super citrusy, thanks to fresh lime juice and grated lime zest.

Provided by My Food and Family

Categories Home

Time 4h30m

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 can (14 oz.) sweetened condensed milk
3 eggs
2 Tbsp. zest and 1/4 cup juice from 6 limes
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), cubed, softened
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 400°F.
Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
Blend all remaining ingredients except COOL WHIP in blender until smooth. Pour into crust.
Bake 20 min. or until center is almost set. Cool completely.
Refrigerate 3 hours. Serve topped with COOL WHIP.

Nutrition Facts : Calories 380, Fat 24 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g