EASY CREAMY CHICKEN OLE

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Easy Creamy Chicken Ole image

A super-easy recipe that works in the oven or crockpot. Serve over rice or noodles. Cook time is based on oven directions.

Provided by Parsley

Categories     Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs boneless skinless chicken breasts
1 (10 -12 ounce) can enchilada sauce
1 cup heavy cream, no substitutions
1/4 cup chopped fresh cilantro
2 garlic cloves, crushed

Steps:

  • For the oven: Preheat oven to 375.
  • Place chicken in a 13 x 9 baking dish.
  • Combine all remaining ingredients, mix very well and pout over chicken. Turn once to coat all sides.
  • Cover w/ foil and bake at 375 for 30 minutes.
  • Remove cover and bake uncoveres for additional 20-25 minutes, or until chicken is done.
  • Crockpot: Place chicken in crockpot.
  • Mix everything else together and pour over chicken.
  • Cover and cook on low for about 7 hours or until done.

Nutrition Facts : Calories 279.1, Fat 16.8, SaturatedFat 9.5, Cholesterol 120.2, Sodium 402.7, Carbohydrate 3.7, Fiber 0.4, Sugar 0.6, Protein 27.2

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