These cream cheese roll appetizers are so easy to make, you'll feel slightly guilty when people gush over how wonderful they are.
Provided by My Food and Family
Categories Meal Recipes
Time 50m
Yield 9 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Separate dough into 9 pieces; gently stretch each to 5-inch round.
- Place 1 cheese cube on center of each dough round. Gather edges of rounds to enclose cheese, pressing edges of dough together at top to seal. Place, seam-sides down, on baking sheet; brush with butter. Sprinkle with sesame seed.
- Bake 35 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 390 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 4 g, Protein 7 g
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