EASY CREAM CHEESE PUMPKIN BARS

Easy Cream Cheese Pumpkin Bars image

This is an easy recipe for pumpkin bars with a cream cheese frosting.

Provided by Bea

Categories Fruits and Vegetables Vegetables Squash

Time 1h

Yield 50

Number Of Ingredients 12

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Ingredients

2 cups white sugar
½ cup vegetable oil
1 (15 ounce) can pumpkin puree
4 eggs, beaten
2 cups buttermilk baking mix
2 teaspoons ground cinnamon
½ cup raisins
3 ounces cream cheese, softened
⅓ cup butter, softened
1 tablespoon milk
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 10x15 inch jellyroll pan.
Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins; pour into prepared pan.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.
Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 18.3 g, Cholesterol 20 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.6 g, Sodium 132.6 mg, Sugar 14.1 g