ROASTED POTATO SALAD WITH FETA

Roasted Potato Salad with Feta image

Dress up roasted potatoes with savory fixings. This is an easy recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. -Jennifer Galfano, West Chester, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound small red potatoes, quartered
3 tablespoons olive oil, divided
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sherry vinegar
1 teaspoon Dijon mustard
2/3 cup julienned roasted sweet red peppers
4 green onions, sliced
1/3 cup crumbled feta cheese

Steps:

In a large bowl, toss the potatoes with 1 tablespoon oil, salt and pepper. Transfer to a greased 15x10x1-in. baking pan. Bake at 400° for 20-25 minutes or until tender., Immediately drizzle potato mixture with 1 tablespoon vinegar; let stand for 5 minutes. Meanwhile, in a small bowl, combine the mustard and remaining oil and vinegar., In a large bowl, combine the potato mixture, red peppers, onions and cheese. Add dressing and toss to coat.

Nutrition Facts : Calories 217 calories, Fat 12g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 574mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.