EASY CORN SALSA

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Easy Corn Salsa image

Ummmmm, Yummy, Yummy!!! I got this recipe from my BFF neighbor at her 50th Birthday party. It was sooooo good I had to move the bowl away from where I was sitting so I wouldn't eat it all! It is really easy to make and most ingredients are in your pantry right now. It is cool, crisp and delicious! Enjoy!!!

Provided by ginangino69

Categories     Mexican

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

1 (15 ounce) can sweet corn (drained)
1 (15 ounce) can black beans (drained, rinsed)
1 (10 ounce) can rotel (I prefer "hot", but original recipe calls for "mild")
1 small red onion, diced
1/4-1/2 cup cilantro, finely chopped
1 garlic clove, finely chopped
salt and pepper

Steps:

  • Combine all ingredients in a medium bowl. Mix well and chill for at least 1 hour before serving. Serve with Tortilla chips or Pita chips. Refrigerate left overs for up to 3 days.

Nutrition Facts : Calories 141.4, Fat 1.2, SaturatedFat 0.2, Sodium 201.4, Carbohydrate 28.7, Fiber 6.6, Sugar 2.8, Protein 7.3

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