EASY CORN SALAD

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Easy Corn Salad image

"My daughter-in-law shared this fast five-ingredient recipe," relates June Mullins of Livonia, Missouri. "It sounds too easy to be so good. Double the recipe if you're serving several," she suggests.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 can (15-1/4 ounces) whole kernel corn, drained
1 medium tomato, seeded and diced
2 tablespoon chopped onion
1/3 cup mayonnaise
1/4 teaspoon dill weed, optional

Steps:

  • In a small bowl, combine all ingredients; mix well. Cover and refrigerate until serving.

Nutrition Facts : Calories 109 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 374mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

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