EASY CORN FRITTERS

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Easy Corn Fritters image

Make and share this Easy Corn Fritters recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Corn

Time 20m

Yield 16 fritters, 4-6 serving(s)

Number Of Ingredients 7

1 1/2 cups flour, sifted
1 1/2 teaspoons baking powder
1 teaspoon salt
1 (16 ounce) can cream-style corn
1 egg, slightly beaten
1 cup corn oil
powdered sugar

Steps:

  • Sift together dry ingredients.
  • Mix together corn and egg. Add dry ingredients. Stir slowly to blend well; do not overbeat.
  • Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown.
  • Drain on absorbent paper, and dust with powdered sugar if desired.

Nutrition Facts : Calories 753.4, Fat 56.7, SaturatedFat 7.6, Cholesterol 52.9, Sodium 1059.4, Carbohydrate 56.9, Fiber 2.6, Sugar 3.9, Protein 8.4

*** Explore more Easy Corn Fritters Recipes »

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