EASY COCONUT MACAROONS

EASY COCONUT MACAROONS image

Yield 2 dozen 1 1/2" cookies

Number Of Ingredients 5

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Ingredients

2/3 cup sweetened condensed milk
1 large egg white
1 1/2 tsp vanilla
1/8 tsp salt
3 1/2 cups (11.25 oz) flaked or shredded sweetened coconut

Steps:

Thoroughly stir together until smooth all ingredients except coconut. Stir in coconut until well blended. Drop scant measuring tablespoonfuls of dough into 1 1/4" mounds, spacing about 2" apart on sheets. Bake 1 sheet at a time in the upper third of the over for 20-25 min or until nicely browned. Transfer sheets to wire racks and let stand until the cookies are cool. Store airtight for 3-4 days or freeze for up to 1 month.

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