EASY COCONUT-MACADAMIA NUT PIE

Easy Coconut-Macadamia Nut Pie image

What with its exotic ingredients and beautiful presentation, people may assume this Easy Coconut-Macadamia Nut Pie was a bakery shop purchase.

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 10 servings

Number Of Ingredients 10

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Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 cup packed brown sugar
2 Tbsp. flour
4 eggs
1 cup light corn syrup
1/2 cup half-and-half
1/4 cup butter, melted
1 tsp. vanilla
1-1/2 cups PLANTERS Macadamias
1-1/2 cups BAKER'S ANGEL FLAKE Coconut

Steps:

Heat oven to 375ºF.
Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
Combine sugar and flour in large bowl. Whisk next 5 ingredients in medium bowl until blended. Add to sugar mixture; mix well. Stir in nuts and coconut; pour into crust.
Bake 40 to 45 min. or until top is puffed and lightly browned. Cool completely.

Nutrition Facts : Calories 580, Fat 35 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 90 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g