EASY COCONUT AND LIME 'RISOTTO'
Quick and easy take on a coconut and lime risotto
Provided by katherinefrancis
Time 45m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Cook the rice.
- Meanwhile, fry the onion until soft and translucent, then add the garlic and fry for a further minute.
- When the rice is cooked, drain and return to the pan. Add the onions and garlic to the cooked rice.
- Add the coconut milk, a splash of soy sauce and the juice of two limes to the rice and onions. Reduce over a medium heat until the rice mixture is the consistency of risotto.
- Add soy sauce, lime juice and chilli powder to taste. I like to serve it with a chicken breast and veg.
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