EASY COCKTAIL MEATBALLS

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Easy Cocktail Meatballs image

I came up with this after trying several different meatball recipes. It's versatile and doesn't use chili sauce, which I never seem to have on hand. I like it best made with half jelly and half cranberry sauce. You can make these on the stove, in a crock-pot or in an electric skillet.

Provided by puppitypup

Categories     Meatballs

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 7

1 (32 ounce) bag frozen meatballs (not Italian)
1 cup jam or 1 cup jellied cranberry sauce
1 cup barbecue sauce
1 dash seasoning salt
1 dash garlic powder
1 dash ground pepper
2 tablespoons dried onion flakes

Steps:

  • Combine all ingredients except meatballs on high heat and mix well. Taste and adjust seasonings to your liking.
  • Add meatballs and stir so that the sauce is evenly distributed and covers all the meatballs.
  • Turn down to low and cook 3 - 4 hours.

Nutrition Facts : Calories 109.1, Fat 0.1, Sodium 185.2, Carbohydrate 26.8, Fiber 0.6, Sugar 18.7, Protein 0.2

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