EASY CLAM CAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Clam Cakes image

Digging through my recipe file I came across this one. The card is well-used, so we must have liked them, but there are no notes on the card. I probably made these when we were first married and times were tough. But I'm going to try them again soon!

Provided by Chef PotPie

Categories     < 15 Mins

Time 15m

Yield 4 cakes, 2 serving(s)

Number Of Ingredients 9

2 (6 1/2 ounce) cans chopped clams, well drained
2 eggs
1 cup crushed saltine crackers
2 tablespoons minced parsley
1 teaspoon grated onion
4 tablespoons butter
lemon slice (to garnish)
parsley (to garnish)
tartar sauce, if desired

Steps:

  • Mix clams, eggs, crushed crackers, parsley, and grated onion.
  • In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon.
  • Cook cakes until browned on both sides, about 3-5 minutes per side.
  • Serve with tartar sauce and lemon wedges, if desired.

Nutrition Facts : Calories 581.3, Fat 32.7, SaturatedFat 17.2, Cholesterol 301.8, Sodium 1762.3, Carbohydrate 33.3, Fiber 1.2, Sugar 1.1, Protein 36.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #main-dish     #seafood     #easy     #beginner-cook     #dietary     #shellfish     #clams     #number-of-servings