EASY CHUNKY TOMATO SAUCE

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Easy Chunky Tomato Sauce image

Categories     Sauce     Tomato     Simmer

Yield makes 6 cups

Number Of Ingredients 6

3 tablespoons olive oil
1 large onion, chopped (3 cups)
3 garlic cloves, chopped (about 1 tablespoon)
Coarse salt and fresh ground pepper
2 cans (28 ounces each) diced tomatoes
1/2 teaspoon dried thyme or Italian seasoning

Steps:

  • Heat the oil in a large saucepan over medium heat. Add the onion, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook until softened, about 5 minutes.
  • Add the tomatoes with their juice and the thyme; simmer, stirring occasionally, until the sauce has thickened, 20 to 25 minutes. The sauce can be frozen for up to 2 months.

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