Make and share this Easy Christmas Cookies recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Yield 36 cookies
Number Of Ingredients 4
Steps:
- Melt together marshmallows and margarine in heavy saucepan over low heat, stirring occasionally until smooth.
- Pour over combined cereal and candies; toss until lightly coated.
- With greased fingers, gently shape mixture into 1 1/2-inch balls.
- Place on wax paper.
- Let stand at room temperature until set. Makes about 3 dozen cookies.
Nutrition Facts : Calories 80.4, Fat 3.4, SaturatedFat 1.4, Cholesterol 1.1, Sodium 49.6, Carbohydrate 12.3, Fiber 0.2, Sugar 8.3, Protein 0.6
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