EASY CHOCOLATE ZUCCHINI CUPCAKES
These are pretty healthy, moist, and delicious. You cannot even tell they have zucchini in them and a great way to put nutrition into something your kids will eat! Excellent plain or with cream cheese frosting!
Provided by GoodLookinCooking
Categories Fruits and Vegetables Vegetables Squash
Time 37m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Mix cake mix, pudding mix, zucchini, eggs, sour cream, and applesauce together in a bowl until batter is smooth and thick; fold in chocolate chips. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 22 to 25 minutes.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 24.7 g, Cholesterol 29.5 mg, Fat 6.5 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 3.1 g, Sodium 235.7 mg, Sugar 17 g
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