EASY CHOCOLATE SAUCE
I love ice cream with some kind of sauce on it. Call me weird LOL! This is a really good sauce and it's one of my favorite go-to sauces. I found this years ago on the web. Be sure you don't use semi-sweet, it's no good in this recipe. It's been awhile since I made this, I can't remember exactly how much it made. I did the 2oz, then truffles, then I think I made the 3oz. If you make this, please post how much, if you please.
Provided by FLUFFSTER
Categories Candy
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Carefully melt the chocolate in the condensed milk, and bring to a boil. Boil gently for a minute. Then add the vanilla. You can also add peanut butter (just a big spoonful or, no big deal) if desired. I prefer the 2oz. of chocolate, but you may want the 3oz.
- Thin with regular milk, if you need to.
- You may like to use a different extract, such as almond or maple, or which ever. It's really cool to make truffles out of this after it cools a little.
Nutrition Facts : Calories 275.4, Fat 11.1, SaturatedFat 6.9, Cholesterol 23.9, Sodium 91.8, Carbohydrate 41.2, Fiber 1.6, Sugar 38.5, Protein 6.8
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